Terroir

Recently visited Terroir, the brand new wine bar from the fine folks behind Hearth and Insieme. Went on the second or third night it was open, so they still didn't have a full wine list available. Even with that limitation, it was a terrific evening. It was full most of the night, but the heavy rain probably kept it from being overcrowded. I sat with some friends at the long communal table that runs the length of the bar. Its a bright and lively space, and the communal table and the hospitality of Paul Grieco and Marco Canora definitely contributed to a social atmosphere. We spent a lot of time talking to our neighbors.

We arrived in time for happy hour, which includes a few well selected wines for 5 dollars a glass. While we were debating what food to order, Chef Canora dropped a small plate of the fried risotto balls in front of us. These were made from beat risotto with some gorgonzola and were delicious. We ended up ordering the plate of cured meats which was amazing. I don't recall exactly what was on the plate, but it was all high quality. The fried sage leaves with lamb sausage was great as well. And I have been craving the duck ham, taleggio and hen-of-the-woods mushroom panini ever since I had it.

Paul Grieco, the man behind the wine program at Hearth, Insieme and Terroir is a super enthusiastic presence in the bar. He was ready to give you a full rundown on any wine you had a question about, and you could tell he was excited about each one. I was thrilled when he said that come summer, the white wines by the glass may be one long list of Rieslings. That's music to my ears.

For me, this is an ideal place. Ambitious wine and delicious food at a reasonable price, served with enthusiasm by obviously passionate hosts. I wish I could live next door.